tag:blogger.com,1999:blog-1028128770585572978.post4991793527652747711..comments2024-03-02T16:34:14.304+08:00Comments on Noms I Must: Cream SconesJeanhttp://www.blogger.com/profile/10190840856574308984noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1028128770585572978.post-80849291387040936912020-10-11T22:40:18.281+08:002020-10-11T22:40:18.281+08:00Nonton Bokep Gratis Tanpa Pulsa dan Kuota
Mantappp...Nonton Bokep Gratis Tanpa Pulsa dan Kuota<br />Mantappp !! >> <a href="https://sukacrot.site" title="" rel="nofollow">SUKACROT.SITE</a><br /><br /><a href="https://sukacrot.site/category/bokep-indo/" title="" rel="nofollow">bokep viral indo</a><br /><br /><a href="https://sukacrot.site/category/bokep-jepang/" title="" rel="nofollow">bokep jepang abg</a><br /><br /><a href="https://sukacrot.site/category/bokep-barat/" title="" rel="nofollow">film bokep abg barat</a><br /><br /><a href="https://sukacrot.site/category/bokep-asia/" title="" rel="nofollow">BOKEP ASIA</a><br /><br /><a href="https://sukacrot.site/category/bokep-korea/" title="" rel="nofollow">BOKEP KOREA</a><br /><br /><a href="https://sukacrot.site/category/bokep-hentai/" title="" rel="nofollow">BOKEP HENTAI</a><br /><br /><a href="https://sukacrot.site/category/asian-diary/" title="" rel="nofollow">BOKEP SEMI</a><br />CERITA SEX SUKACROThttps://www.blogger.com/profile/16711046820869027450noreply@blogger.comtag:blogger.com,1999:blog-1028128770585572978.post-85404075219369977252011-07-07T08:16:21.904+08:002011-07-07T08:16:21.904+08:00To me, taste is still more important than look. I ...To me, taste is still more important than look. I know that shaping sticky scones can be quite tricky, but these scones look good to me.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1028128770585572978.post-53186146095704047352011-07-05T21:46:37.783+08:002011-07-05T21:46:37.783+08:00yummy! :)yummy! :)Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-1028128770585572978.post-90587066174101118602011-07-01T15:51:47.124+08:002011-07-01T15:51:47.124+08:00hey they look GREAT!! even tho i have my full set ...hey they look GREAT!! even tho i have my full set of teeth, sometimes i do like super soft stuff due to laziness to chew lol. i have that cookbook as well but havent made too many from it yet!Vivhttps://www.blogger.com/profile/01637665983522170234noreply@blogger.comtag:blogger.com,1999:blog-1028128770585572978.post-91138134967350162612011-07-01T12:22:43.786+08:002011-07-01T12:22:43.786+08:00i've never make scones before! this look so pr...i've never make scones before! this look so pretty! next time, you shall make this for me okay :D soft also never mind!The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-1028128770585572978.post-27605002057075114612011-07-01T10:45:51.315+08:002011-07-01T10:45:51.315+08:00Your scones look awesome. Nice scones are notoriou...Your scones look awesome. Nice scones are notoriously difficult to make, whatever the case.The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-1028128770585572978.post-10669173832380030872011-07-01T00:09:32.493+08:002011-07-01T00:09:32.493+08:00you may want to rest the dough for 10 minutes beof...you may want to rest the dough for 10 minutes beofre shaping them. They still look great to me!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1028128770585572978.post-36553907549031273012011-06-30T20:45:50.501+08:002011-06-30T20:45:50.501+08:00Your phoso do look good though! Maybe this recipe ...Your phoso do look good though! Maybe this recipe produces more crumbly scones? I agree with HBS though, there isn't a difference between bleached and unbleached flour, so the cause shouldn't be thatJaninehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-1028128770585572978.post-78209730484464918642011-06-30T20:07:56.732+08:002011-06-30T20:07:56.732+08:00Hmm...I always though unbleached flour is just flo...Hmm...I always though unbleached flour is just flour that didn't go through the bleaching process? And thus the name unbleached, it has nothing to do with the protein level in the flour. Check out the link:<br />http://www.differencebetween.net/object/difference-between-bleached-and-unbleached-flour/<br />I suspect you might have under mixed the batter and thus the crumbly texture? But these scones do look gorgeous. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1028128770585572978.post-52608550352679141192011-06-30T08:38:16.584+08:002011-06-30T08:38:16.584+08:00Looks very yummy Jean!Looks very yummy Jean!Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.com