Noms I Must

What happens when you only have a spare hour left and you need a baking fix? Muffins! Yay!! Like all muffins they taste the best fresh...

An ice cream sundae version in cupcake form! Frosted them with my usual swiss meringue buttercream and topped them off with a cherry. Think...

Venturing into the world of black bottom cupcakes. Never had one myself before, so tried out one recipe since I have leftover cream cheese. ...

A tribute to Mr Chiam See Tong. Pictures and captions credits to AsiaOne . Independent candidate for Cairnhill, Mr Chiam See Tong (2R) in th...

*Arggghh. Blogspot screwed up. Reposting this* What happens when you have to get rid of your expiring bread flour and your dough hooker is d...

A bitter aftertaste after knowing the results of General Elections 2011. 1. Tin Pei Ling, who cannot distinguished a chicken's head from...

"There’s a scarecrow, and he wanted a new brain. When we vote, we should use our heads. We should think about what is good for us, what...

I'm a little embarrassed to say that I've indulged in 3 out of from the batch I've made...they are that good. These cupcakes are...

The last time I did my swiss meringue buttercream, I got impatient and did not beat enough. I just had to redo to get a hang of it. And I...

The week has been mad hectic. Been working till 9+pm this week, was seeing double by the time my day ends. Took a breather today by making s...

Right. It looks like a disaster, I mean it IS a disaster. Got boyfriend to bring my cold brownies home one night before the BBQ and condensa...

Took leave a day before Christmas Eve to whip up a mass muffins baking for my colleagues. Made a variety of muffins from my past tested and...

When I first started baking, I casually mentioned that I couldn't attempt certain recipes because they call for a food processor and I d...

Remember Project: Cookies ? It's in operation! Colleagues came to my place and baked a few hundred cookies for my department's Xmas ...