Noms I Must

Officially declaring that I'm going on a diet. Gaining weight isn't such a good idea when you want to gain some of that lost confide...

First of all I would like to thank Cosy Bake for giving me this award. Have received it before from Lena before, but this is like the Osca...

I'm so going to dieeeee. Somehow all the recipes I've tried from Kevin Chai's book has failed so far...till now. The failed chif...

My mom is the one who got me interested in food. During my childhood, I would sit in the kitchen and watch her prepare dinner. She never le...

Today is the last day of Chinese New Year celebrations as well as the oriental Valentine's Day. I hope everyone had spent a lovely day e...

The start of 2011 has been mad busy for me. Spent the weekend at my crazy friends' chalet, drawing only 3 to 4 hours of sleep per night...

Bookstores are like my new hangout. Poor boyfriend has to stand with me, entertaining himself for the first half an hour by looking at pictu...

Have been seeing Daring Bakers/Cooks off foodie websites like foodgawker.com, so am pretty excited to be submitting this post to Small Small...

I like playing around with chiffon cakes flavoring as they are really versatile. Since I have been craving for milk tea (Ice cream milk tea!...

Was discussing with Bakertan how old folks like my mama and her friends always tell me how my pound/loaf cakes can be softer and fluffier. ...

Hello this is my blog so I'm going to vomit emo all over like all depressing bloggers do. It's just one of those crap shit week wher...

I'm back from sunny Phuket! Lovely place packed with random cool people talking to you on the streets, asking where're you from. My ...

This has been an eventful week for me. A car crash greeted us on Monday late night on PIE when my bf sent me home. We were involved in a 4-w...

Pardon my recent chiffon craze, baking it is pretty addictive haha! Have a tub of yogurt threatening to expire, so had to make good use of i...

After my previous chiffon cake attempt , am really excited to try out new flavors! Did chocolate this time. I like the ratio of cocoa powder...

First try at making chiffon cake. Bought Keiko Ishida's Okashi and have yet to try out the recipes despite reading it religiously. Have ...