Thursday, April 14, 2011

Panna Cotta

Sorry that I've not been visiting your blogs this week or taking ages to respond to your Aspiring Bakers submissions. Been mad ass busy with work. Sigh. I'll respond to you guys asap when this peak is over :)

Made these babies last weekend while I was still a free being. They're awesome. Insanely creamy and pudding-ish, almost like ice cream. Not too happy that the vanilla beans end up sinking to the bottom, but the taste and texture makes up for it. And lots of improvement needed for the unmolding. hurhur.
Recipe is from here, where David Lebovitz in turn took it from Secrets From My Tuscan Kitchen by Judy Witts.
Posted by Jean at 7:00 AM
Labels:

13 comments:

  1. j3ss kitch3nApril 14, 2011 at 11:14 AM

    the texture looks really divine and oh so creamy! delicious!

    ReplyDelete
  2. hanushiApril 14, 2011 at 1:09 PM

    Looks very soft and bet it is yummy... Yumm...

    ReplyDelete
  3. EdithApril 14, 2011 at 2:18 PM

    Oh I have been kiving this for a long long time. Thanks for reminding.

    ReplyDelete
  4. CaThYApril 14, 2011 at 2:43 PM

    your panna cotta looks great :)

    ReplyDelete
  5. ann lowApril 14, 2011 at 3:03 PM

    This is very beautiful and nice presentation :)
    I still have no time to make cheesecake...must catchup liao...

    ReplyDelete
  6. lenaApril 14, 2011 at 5:22 PM

    such a delectable dessert, jean!

    ReplyDelete
  7. AnonymousApril 14, 2011 at 9:28 PM

    oh yum. THis looks so silken smooth and vanilla-ish!

    ReplyDelete
  8. NezumiApril 15, 2011 at 3:03 AM

    Yummy panna cotta looks creamy and soft

    ReplyDelete
  9. CoraineApril 15, 2011 at 9:20 AM

    I've never had Panna Cotta in my lifeeeeeee.....I think i will try it make it one day! thank u for sharing!

    ReplyDelete
  10. Cuisine ParadiseApril 15, 2011 at 9:53 PM

    Beautiful dessert! Look so creamy and tempting :)

    ReplyDelete
  11. VivApril 16, 2011 at 9:36 PM

    panna cottas are such comfort food...you made it so restaurant-like with the drizzle around it :) nom nom!

    ReplyDelete
  12. The SweetyliciousApril 16, 2011 at 9:57 PM

    this look so creamy and delicious! it look so beautiful and artistic! (: (:

    ReplyDelete
  13. Honey Bee SweetsApril 17, 2011 at 10:22 PM

    Have not tried panna cotta yet, but sure looks fantastically creamy and delicious. Can imagine it taste like vanilla cream pudding, yum! :)

    ReplyDelete

Subscribe to: Post Comments (Atom)